Dorothy Porker

Eat Rich or Die Frying

Category: Beef

Slow Cooker Beef Rendang Padang

Beef | November 18, 2018

Yellow Brick Road

About Dorothy Porker
Vette Sletten 🇳🇱
What Dorothy Works With
Where Dorothy Eats

PorkerGram

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I can't stop eating @ladyandpups kare risotto. It'll upset some Italians I'm sure, but not once they taste it. It's made with leftover 'regular' rice, Japanese curry blocks, parmesan and cacao, of all things. Get her book and get yourself this recipe, though I'm sure mixing Japanese instant curry with rice and parmesan will work equally well in a pinch. 🇮🇹🍚🇯🇵

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Life is feeling particularly syrupy this week. Here's some citrii on delay with maybe too much Photoshop in the first image. 🍋🍊🍑

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Damn right I licked remnants of trotter gear off my copy of The Book of St. John. It's going to be a while before I can share my own recipes again, so I hope you guys don't mind making due with snapshots and the recipes of others.
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Get the recipe for trotter gear at @seriouseats, bake a large potato for 1 hour at 200C/ 390F, confit some garlic cloves in duck fat (or olive oil if you're in a pinch), mix the confit cloves together with the baked potato innards and a good helping of trotter gear before slapping it back into the potato skin and finishing it off in the oven until golden. Add another dash of trotter gear on top and don't forget to add some parsley, like I didn't.

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Soooo... it's #NationalCassouletDay in the States and I'm not even sure why the US has such a strong cassoulet-lobby that there is an entire day dedicated to this stuff but hey. 🤷🏻 And then this isn't even cassoulet either, but I'm caught up in other things at the moment and really wanted to stretch my photography and styling muscles without having to write out a full recipe. I used up what was left of my @st.john.restaurant trotter gear with a little bit of inspiration from their snail, trotter, sausage and chickpea recipe, exchanging the snails 🐌 for butter beans because I love them so and adding sage because that's what I happen to have in the freezer right now. Google those recipes and start riffing on them yourself before the weather heats up, thank me later.
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Wat hierboven staat maar dan ook nog ook met de salie/ citroen en venkel worsten van @biovleesleiden.nl. 🚛👨🏻‍🍳🔪

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I've got nothing but pie. Recipe link etc. 🤑
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Winterzon is ook zon. Recept op vettesletten.nl 😙

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Happy new year! 🥂🍾 For those of you joining in Veganuary I have 13 vegan and vegetarian recipes lined up to keep you fed this month. You can find the recipes at DorothyPorker.com
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I will not be joining in the challenge myself this year because I'm done with the gamification of life, no more stepcounters, no more however-many-day challenges or participating in other restrictive nonsense. FREEEEEDOMMM! It helps that my diet is around 75% vegan and vegetarian already tho. 👀 If you're like me and you struggle with these issues you can eat these whenever the mood strikes. .
Gelukkig nieuw jaar! Voor diegenen die dit jaar mee doen met #Veganuari heb ik 10 recepten vega en vegan om je de maand door te helpen. 🌿💚 Je vindt de recepten op VetteSletten.nl

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At number 🥇 are of course the homepages, cause once you fail math you can never go back. 🤷🏻‍♀️ Thank you everyone who has been so bizarly supportive and loving this past year. I still can't believe people enjoy my weirdness this much, especially all of you in the food and writing community who have made me feel so welcome. ❤️ I have some stuff I need to focus on in the beginning of the new year so my posting may become a little patchy, but hang tight because something wicked this way comes. 🤫

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I skipped 3 because of a severe hangover slash stomach flu and it was just more me and chickpeas and chorizo. But in at number 2 is a cocktail I wasn't expecting, the lovely Japanese mule.🍸Perfect to ring in the new year if you ask me (not my stomach flu). 🎆🥂🍾 Get the recipe on DorothyPorker.com and search for 'Japanese mule' or visit the link in my bio
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Op 2: bijna full proof zoete aardappelptatfriet uit de oven, lekker met avocadoprut. 👩🏻‍🚒🍟🥑 Je vindt het recept op Vettesletten.nl

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At number 4: oven-baked tofu puffs! Awesome, versatile, vegan. 🌿 Get the recipe up top. 🏹
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Op nummer 4, mijn vaste winterhap: Nigel Slater's chorizo en kikkererwtenstoof. 🥶🍲🥰 De link naar het recept vind je in mijn bio. 🔝

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Retweet on Twitter Dorothy Porker Retweeted

erin deJesus @asteriskerin·

We're hiring an editor (!) and a writer (!) for the http://eater.com team, truly the best team in the biz and a great opp to watch me incessantly screech about fake plastic foods in slack: https://boards.greenhouse.io/voxmedia/jobs/2054813?gh_jid=2054813 https://boards.greenhouse.io/voxmedia/jobs/2054797?gh_jid=2054797

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Karon Liu@karonliu·

I've lost track of how many cookbooks I've been sent in which the cover is a woman smiling into the void, holding a plate of salad, standing in a super bright white kitchen.

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Dorothy Porker @dorothy_porker·

11h

Hard pass

delicious. magazine@deliciousmag

Yes, you've read this correctly: @HeinzKetchup_US and @Fortnums truffles are officially a thing. Is this the perfect Valentine's gift to give a ketchup-lover? We'd like to know your thoughts... 🤔

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Dorothy Porker @dorothy_porker·

15h

Impeccable Twitter timing @chrissyteigen

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Soleil Ho @hooleil·

27 Jan

I’ve been watching a lot of Bon Appetit test kitchen vids lately and... noticed something. this week’s newsletter: https://www.sfchronicle.com/restaurants/article/The-Bon-Appetit-test-kitchen-s-race-problem-15002875.php

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Yellow Brick Road

About Dorothy Porker
Vette Sletten 🇳🇱
What Dorothy Works With
Where Dorothy Eats

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